Healthy ageing. Fanciful thinking? Or a real concept?
I believe a real concept.
Ageing is a normal process, it is part of your human experience.
Research confirms your experience of the ageing process, how you progress through ageing can be shaped and influenced by your wellbeing choices.
Specifically, through preventative wellbeing strategies. Choices you make in all areas of your wellbeing.
These areas include (however are not limited to) your food choices, your movement / exercise routine, how you recharge and recover including your ability to manage (negative) stress.
Research confirms these choices, particularly those you repeat (your habits) can culminate over time to influence your ability to age healthier.
However I believe there is a second aspect you need to consider, to reflect on.
How you think about the ageing process?
The thoughts, beliefs, assumptions and perceptions you hold with regards ageing? These will shape and influence on how you plan for and prepare for impacts of ageing.
The better you prepare, the more likely you will have a better experience transitioning into and enjoying the later years of your life.
Want to know more?
Would you like to know, hear me answer four key questions on how to prepare for healthier ageing?
Listen to my recent interview with Rob Bee on his podcast the Art of Vibrancy.
The episode is titled “Healthy ageing by design, not by chance”.
To hear Rob and I on the Art of Vibrancy podcast discussing healthy ageing follow the link below:
My wellbeing audit
If you listened to the podcast, and are looking for the free cheat sheet – My Wellbeing Audit mentioned in the episode, look no further, download it here.
- Want to combat impacts of ageing or better prepare for ageing?
- Send an email to [email protected]
- Or make contact via our Contact Us form
Wishing you healthy ageing.
Do you know why fibre is essential in your diet? Do you know which are the fibre rich foods? Do you know how much fibre you need daily in your diet?
For this and more read on.
Fats are one of the three main macronutrients along with carbohydrates and protein. They are an essential part of a healthy eating plan.
However in recent times the role of fats and their health benefits have been the subject of debate. In fact in some instances the reputation of fats have been maligned.
Are fats bad for you? Are all fats equal in the health benefits they offer?
And if all fats are not equal, how do you know which fats to include, limit or avoid?
For answers to these questions, read on.
Role of fats in body?
Fats play a number of key roles, including being:
- A key source of energy
- A structural material for our DNA
- Essential for hormone production
- Vital for nervous system signaling
- Required for brain development
- Important to supporting vitamin absorption
- Essential for insulation, to keep you warm
- Important to skin and hair health
The Australian Dietary Guidelines recommend that fats should represent 20-35% of your total energy intake.
Why a bad reputation?
Research confirms fats have potential to play a contributory role in a number of health issues and diseases including obesity and heart disease. High level of fat intake has also been traditionally seen as a key contributor to raising blood cholesterol.
However, the role of fats and health issues or diseases is not black and white. Put simply not all fats are equal in their nutrient profile and hence their health benefits.
It means your choice of which fats to include in your daily diet, as well as the amount you include, will shape and influence the health outcomes you get from including fats.
What you need to know is there are fats to include, fats to limit and fats to avoid.
Fats to avoid: trans-fats
Trans-fats are created when unsaturated fats are solidified through a process called “hydrogenation”. This process is employed to increase the shelf life of foods, as well as allow for repeated reheating of oils during the manufacturing process.
You want to avoid trans-fats because they:
- Raise LDL (“bad” cholesterol)
- Lower HDL (“good” cholesterol)
- Increase cholesterol build up in arteries
- Increase inflammation
- Increase risk of stroke, heart attack, type 2 diabetes and other health complications
You generally find trans-fats in processed/refined/manufactured foods. Sources include:
- Supermarket baked goods
- Cookies and biscuits
- Take-away/fast foods
Fats to limit: saturated fat
Saturated fats are those that are solid at room temperature. Including small, limited amounts of saturated fats in your eating plan will help minimize potential health risks that arise when you include excessive amounts.
Excessive intake of saturated fat over time has potential to:
- Raise LDL (“bad” cholesterol)
- Increase cholesterol build up in arteries
- Increase risk of heart attack and stroke
Saturated fats can be found in foods and in processed food. Sources include:
- Dairy: butter, milk & ice-cream
- Fatty meats
- Coconut oil
- Palm oil
Fats to include: unsaturated fat
Unsaturated fats are typically liquid at room temperature. Unsaturated fats offer key health benefits. They have the potential to:
- Improve blood cholesterol
- Provide essential fatty acids (your body cannot make these)
- Lower risk of heart attack, stroke and diabetes type 2
There are two types of unsaturated fat:
Monounsaturated fats found in plant foods including:
- Olive oil
- Nuts and seeds (almonds, hazelnuts, pumpkin & sesame seeds)
Polyunsaturated fats, most commonly known as omega-3 and omega-6 essential fatty acids. They are found in plant and animal foods including:
- Sunflower oil
- Fish (salmon, mackerel, sardines)
How to include fats?
The key is to adopt some key principles:
- The ‘include/limit’ fats discussed above should make up 20-35% of your dietary intake
- Source the majority of your fats from unsaturated fats sources
- Keep intake of saturated fats limited, ensure you avoid excessive intake
- Where possible avoid trans-fats and
- Aim to include fats through eating foods that contain them (not from vitamin supplements).
Examples of foods rich in healthy fats are:
- First-pressed extra virgin olive oil
- Nuts, e.g. walnuts
- Seeds, e.g. pumpkin seeds
- Cold water oily fish (preferably wild), e.g. salmon, snapper, barramundi
I hope this has provided you with the fundamentals of what you need to know about including, limiting or avoiding fats.
If you would like to find out more about fats or other key nutrients or discuss healthy eating and building sustainable health and wellbeing, please click here to make contact .
Harvard Health Publishing. (2017). The truth about fats: the good, the bad, and the in-between. Retrieved from https://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good
Eat for Health. (2015). Fat. Retrieved from https://www.eatforhealth.gov.au/food-essentials/fat-salt-sugars-and-alcohol/fat
Refresh & Spring Clean your Health.
Spring is about renewal, about new beginnings.
It makes it the perfect time to refresh your health.
Listen to your body. Prevention is better than cure.
The body’s aim is to maintain balance across its systems that together comprise your body.
These systems are interconnected and interdependent.
The body constantly monitors these systems to determine if they are in balance. If it finds them out of balance, it makes adjustments to bring them back into balance
What to know more? Read on.
Is there is a link between BMI and cancer?
We know obesity has a link to high blood pressure, blood sugar issues and heart problems.
We know obesity has the potential to undermine our health.
A recent study has highlighted the link between cancer and BMI.
To understand more read on.
Nourish your health … or should it be nourish your genes.
I am sure you know nutrition and lifestyle choices impact the quality of health.
However did you know that nutrition and lifestyle choices can influence your health through your genes?
Enter stage left a new term, nutrigenomics. An important new area of study that will be instrumental in helping us uncover new strategies for preventing or treating disease.
Want to know more? Read on.
Great food swaps.
We are so often told not to eat a food, however we are not often told what to replace it with.
Here is some practical based guidance on 3 categories of food swaps you can try.
Super foods, some newcomers to the scene.
Yes, you know I have some reservations about using the term superfood. However if I can use the term to catch your interest to talk to you about some new great tasting and nutrient packed foods, you will see me use the term superfood. :-))
So, here for your enjoyment are some new superfood kids on the bloack.
Mindful eating …
What is mindful eating?
The word mindful eating has become commonplace. But what does it actually mean?
Here is my definition.